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Issue:
Food Anti-Oxidants and Their Inflence to Human Health
Author(s):
YOU Xin
Pages:
1
-
7
Year:
2006
Issue:
2
Journal:
JOURNAL OF FOOD SCIENCE AND BIOTECHNOLOGY
Keyword:
食品抗氧剂
;
健康
;
类胡萝卜素
;
黄酮类
;
Abstract:
随着经济的发展和生活的改善,食品安全和健康日益成为人们关注的焦点.食品添加剂中的抗氧化剂,是保证食品安全的重要措施,作者综述了近年国内外天然抗氧化剂对人体退行性疾病预防的研究,重点介绍了类胡萝卜素和多酚黄酮的性质、功能及在食品工业中的应用.
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