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China/Asia On Demand
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Food Anti-Oxidants and Their Inflence to Human Health
Author(s): 
Pages: 1-7
Year: Issue:  2
Journal: JOURNAL OF FOOD SCIENCE AND BIOTECHNOLOGY

Keyword:  食品抗氧剂健康类胡萝卜素黄酮类;
Abstract: 随着经济的发展和生活的改善,食品安全和健康日益成为人们关注的焦点.食品添加剂中的抗氧化剂,是保证食品安全的重要措施,作者综述了近年国内外天然抗氧化剂对人体退行性疾病预防的研究,重点介绍了类胡萝卜素和多酚黄酮的性质、功能及在食品工业中的应用.
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