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Study on extraction process for S.macrosperma polysaccharides
Author(s): 
Pages: 235-237
Year: Issue:  2
Journal: JOURNAL OF SOUTHWEST UNIVERSITY FOR NATIONALITIES(NATURAL SCIENCE EDITION)

Keyword:  大籽獐牙菜 多糖正交实验提取工艺;
Abstract: 目的:确定大籽獐牙菜多糖的最佳提取工艺.方法:正交实验法.结果:水浴温度90℃、料液比为1:20(w/v)、提取2.5h、pH10.0为最佳提取条件.结论:碱提法的提取效果最好.
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