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kao yan bu tong kao fang hong kao dui bi shi yan
Author(s): 
Pages: 25-27
Year: Issue:  2
Journal: YUNNAN AGRICULTURAL SCIENCE AND TECHNOLOGY

Keyword:  烤烟烤房烘烤工艺内在品质;
Abstract: 针对普通烤房烘烤调制环节存在的效率低、劳动强度高、消耗大、烟叶质量不易得到保证等问题,研究了燃煤烤房的半自动控制方法.通过对QJ 2004型热风气流下降式烤房与普通烤房进行比较试验,结果表明,QJ2004烤房的烘烤性能比普通烤房优越,装烟容量大,烘烤成本低,温湿度控制灵敏,操作简便,既能提高烟叶质量,又安全省工,对提高经济效益具有重要意义.
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