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ma ling shu zha pian gong yi shi yan chu tan
Author(s): 
Pages: 47-48
Year: Issue:  2
Journal: YUNNAN AGRICULTURAL SCIENCE AND TECHNOLOGY

Keyword:  马铃薯炸片工艺;
Abstract: 根据育种过程中马铃薯实验材料多、数量少的特点,在实验中探讨了马铃薯炸片工艺中的注意事项,并得出了适宜的工艺条件:炸片温度185℃,时间1.85~2.05分钟,厚度1.3 mm.
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