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zhen kong bao zhuang shi su liao bao zhuang cai liao de tou yang xing dui zhu rou pin zhi de ying xiang
Author(s): 
Pages: 78-81
Year: Issue:  1
Journal: CHINA PACKAGING

Keyword:  猪肉透氧度真空包装;
Abstract: 本文以生鲜猪肉为对象,分别用四种不同透氧度的塑料包装材料进行真空包装,研究其在保存期间的品质变化情况.研究结果表明,良阻隔性材料包装颜色及保鲜效果最好,中阻隔性材料次之,高阻隔性材料及低阻隔材料明显较差.
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